Chapter 03
Fish and crustaceans, molluscs and other aquatic invertebrates
9 headings in this chapter. Each heading lists every EU and EAEU code with its rate.
9 headings
- 0301Live fish14 codes
- 0302Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 030488 codes
- 0303Fish, frozen, excluding fish fillets and other fish meat of heading 0304101 codes
- 0304Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen107 codes
- 0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process42 codes
- 0306Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine46 codes
- 0307Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process55 codes
- 0308Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process11 codes
- 0309Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption2 codes