Chapter 20
Preparations of vegetables, fruit, nuts or other parts of plants
9 headings in this chapter. Each heading lists every EU and EAEU code with its rate.
9 headings
- 2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid10 codes
- 2002Tomatoes prepared or preserved otherwise than by vinegar or acetic acid9 codes
- 2003Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid4 codes
- 2004Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20068 codes
- 2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 200617 codes
- 2006Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)6 codes
- 2007Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter15 codes
- 2008Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included136 codes
- 2009Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter102 codes