Chapter 16
Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
5 headings in this chapter. Each heading lists every EU and EAEU code with its rate.
5 headings
- 1601Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products3 codes
- 1602Other prepared or preserved meat, meat offal, blood or insects35 codes
- 1603Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates2 codes
- 1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs42 codes
- 1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved21 codes