Chapter 02
Meat and edible meat offal
10 headings in this chapter. Each heading lists every EU and EAEU code with its rate.
10 headings
- 0201Meat of bovine animals, fresh or chilled6 codes
- 0202Meat of bovine animals, frozen8 codes
- 0203Meat of swine, fresh, chilled or frozen22 codes
- 0204Meat of sheep or goats, fresh, chilled or frozen27 codes
- 0205Meat of horses, asses, mules or hinnies, fresh, chilled or frozen2 codes
- 0206Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen17 codes
- 0207Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen110 codes
- 0208Other meat and edible meat offal, fresh, chilled or frozen13 codes
- 0209Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked4 codes
- 0210Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal39 codes