Chapter 23
Residues and waste from the food industries; prepared animal fodder
9 headings in this chapter. Each heading lists every EU and EAEU code with its rate.
9 headings
- 2301Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves2 codes
- 2302Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants9 codes
- 2303Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets6 codes
- 2304Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil1 code
- 2305Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil1 code
- 2306Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable or microbial fats or oils, other than those of heading 2304 or 230511 codes
- 2307Wine lees; argol3 codes
- 2308Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included4 codes
- 2309Preparations of a kind used in animal feeding27 codes