Chapter 21
Miscellaneous edible preparations
6 headings in this chapter. Each heading lists every EU and EAEU code with its rate.
6 headings
- 2101Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof10 codes
- 2102Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders8 codes
- 2103Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard7 codes
- 2104Soups and broths and preparations therefor; homogenised composite food preparations2 codes
- 2105Ice cream and other edible ice, whether or not containing cocoa3 codes
- 2106Food preparations not elsewhere specified or included9 codes