Chapter 17
Sugars and sugar confectionery
4 headings in this chapter. Each heading lists every EU and EAEU code with its rate.
4 headings
- 1701Cane or beet sugar and chemically pure sucrose, in solid form9 codes
- 1702Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel21 codes
- 1703Molasses resulting from the extraction or refining of sugar2 codes
- 1704Sugar confectionery (including white chocolate), not containing cocoa12 codes