Combined Nomenclature · HS 1501

1501 — Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503

In the EU Combined Nomenclature this heading has 5 eight-digit codes, conventional duty from 0 to 11.5 %; 2 with a compound or specific duty. In the EAEU tariff, heading 1501 has 5 ten-digit codes, base import duty 10 %.

Calculate duty and VAT

Enter the goods value — see the taxes at the border right away.

Total with taxes

Customs value usually includes delivery to the border. Anti-dumping and preferences not included.

Full cost at your warehouse — free

With freight, port, clearance and delivery. We email the calculation within 24 hours on working days.

Please enter a valid email and your consent.

This is the base rate. Your landed cost is a different number.

Duty, import VAT, freight, port charges and delivery — one figure per unit at your warehouse. So you know the total before customs does.

EU codes

EU codeDescriptionEU rate
1501 10Lard
1501 10 10For industrial uses other than the manufacture of foodstuffs for human consumption0 %
1501 10 90Other17,2 €/100 kg/net
1501 20Other pig fat
1501 20 10For industrial uses other than the manufacture of foodstuffs for human consumption0 %
1501 20 90Other17,2 €/100 kg/net
1501 90 00Other11.5 %

EU Combined Nomenclature 2026, conventional rate for third countries · European Commission · rate for your country of origin: TARIC

EAEU codes (base rates)

CodeHS 6 subheadingSupp. unitBase rate
1501 10 100 0Lard—10 %
1501 10 900 0Lard—10 %
1501 20 100 0Other pig fat—10 %
1501 20 900 0Other pig fat—10 %
1501 90 000 0Other—10 %

EAEU Common Customs Tariff, chapter 15, updated 08.03.2026 · Eurasian Economic Commission

EAEU descriptions are published in Russian only — see the Russian page. RU

What the rate does not include

This is the base import duty. It excludes anti-dumping and other trade defence measures, preferential rates under trade agreements, import VAT and excise. Customs decides the code of a specific product — this directory is not a binding classification.