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Chapter 13
Chapter 13
Lac; gums, resins and other vegetable saps and extracts
2 headings in this chapter. Each heading lists every EU and EAEU code with its rate.
2 headings
1301
Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams)
2 codes
1302
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products
12 codes