Chapter 07
Edible vegetables and certain roots and tubers
14 headings in this chapter. Each heading lists every EU and EAEU code with its rate.
14 headings
- 0701Potatoes, fresh or chilled4 codes
- 0702Tomatoes, fresh or chilled3 codes
- 0703Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled5 codes
- 0704Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled5 codes
- 0705Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled4 codes
- 0706Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled4 codes
- 0707Cucumbers and gherkins, fresh or chilled2 codes
- 0708Leguminous vegetables, shelled or unshelled, fresh or chilled3 codes
- 0709Other vegetables, fresh or chilled26 codes
- 0710Vegetables (uncooked or cooked by steaming or boiling in water), frozen16 codes
- 0711Vegetables provisionally preserved, but unsuitable in that state for immediate consumption11 codes
- 0712Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared12 codes
- 0713Dried leguminous vegetables, shelled, whether or not skinned or split14 codes
- 0714Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith8 codes