Combined Nomenclature · HS 0406

0406 — Cheese and curd

In the EU Combined Nomenclature this heading has 43 eight-digit codes; 43 with a compound or specific duty. In the EAEU tariff, heading 0406 has 47 ten-digit codes; 47 with a compound or specific rate.

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EU codes

EU codeDescriptionEU rate
0406 10Fresh (unripened or uncured) cheese, including whey cheese, and curd
0406 10 30Mozzarella, whether or not in a liquid185,2 €/100 kg/net ( 18 )
0406 10 50Other185,2 €/100 kg/net ( 18 )
0406 10 80Other221,2 €/100 kg/net ( 18 )
0406 20 00Grated or powdered cheese, of all kinds188,2 €/100 kg/net ( 18 )
0406 30Processed cheese, not grated or powdered
0406 30 10In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56 %144,9 €/100 kg/net ( 18 )
0406 30 31Not exceeding 48 %139,1 €/100 kg/net ( 18 )
0406 30 39Exceeding 48 %144,9 €/100 kg/net ( 18 )
0406 30 90Of a fat content, by weight, exceeding 36 %215 €/100 kg/net ( 18 )
0406 40Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
0406 40 10Roquefort140,9 €/100 kg/net ( 18 )
0406 40 50Gorgonzola140,9 €/100 kg/net ( 18 )
0406 40 90Other140,9 €/100 kg/net ( 18 )
0406 90Other cheese
0406 90 01For processing167,1 €/100 kg/net ( 18 )
0406 90 13Emmentaler171,7 €/100 kg/net ( 18 )
0406 90 15Gruyère, Sbrinz171,7 €/100 kg/net ( 18 )
0406 90 17Bergkäse, Appenzell171,7 €/100 kg/net ( 18 )
0406 90 18Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine171,7 €/100 kg/net ( 18 )
0406 90 21Cheddar167,1 €/100 kg/net ( 18 )
0406 90 23Edam151 €/100 kg/net ( 18 )
0406 90 25Tilsit151 €/100 kg/net ( 18 )
0406 90 29Kashkaval151 €/100 kg/net ( 18 )
0406 90 32Feta151 €/100 kg/net ( 18 )
0406 90 35Kefalo-Tyri151 €/100 kg/net ( 18 )
0406 90 37Finlandia151 €/100 kg/net ( 18 )
0406 90 39Jarlsberg151 €/100 kg/net ( 18 )
0406 90 50Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles151 €/100 kg/net ( 18 )
0406 90 61Grana Padano, Parmigiano Reggiano188,2 €/100 kg/net
0406 90 63Fiore Sardo, Pecorino188,2 €/100 kg/net ( 18 )
0406 90 69Other188,2 €/100 kg/net ( 18 )
0406 90 73Provolone151 €/100 kg/net ( 18 )
0406 90 74Maasdam151 €/100 kg/net ( 18 )
0406 90 75Asiago, Caciocavallo, Montasio, Ragusano151 €/100 kg/net ( 18 )
0406 90 76Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø151 €/100 kg/net ( 18 )
0406 90 78Gouda151 €/100 kg/net ( 18 )
0406 90 79Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio151 €/100 kg/net ( 18 )
0406 90 81Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey151 €/100 kg/net ( 18 )
0406 90 82Camembert151 €/100 kg/net ( 18 )
0406 90 84Brie151 €/100 kg/net ( 18 )
0406 90 85Kefalograviera, Kasseri151 €/100 kg/net
0406 90 86Exceeding 47 % but not exceeding 52 %151 €/100 kg/net ( 18 )
0406 90 89Exceeding 52 % but not exceeding 62 %151 €/100 kg/net ( 18 )
0406 90 92Exceeding 62 % but not exceeding 72 %151 €/100 kg/net ( 18 )
0406 90 93Exceeding 72 %185,2 €/100 kg/net ( 18 )
0406 90 99Other221,2 €/100 kg/net ( 18 )

EU Combined Nomenclature 2026, conventional rate for third countries · European Commission · rate for your country of origin: TARIC

EAEU codes (base rates)

CodeHS 6 subheadingSupp. unitBase rate
0406 10 300 0Fresh (unripened or uncured) cheese, including whey cheese, and curd—15, но не менее 0,19 евро за 1 кг
0406 10 500 1Fresh (unripened or uncured) cheese, including whey cheese, and curd—15, но не менее 0,19 евро за 1 кг
0406 10 500 2Fresh (unripened or uncured) cheese, including whey cheese, and curd—15, но не менее 0,19 евро за 1 кг
0406 10 500 9Fresh (unripened or uncured) cheese, including whey cheese, and curd—15, но не менее 0,19 евро за 1 кг
0406 10 800 0Fresh (unripened or uncured) cheese, including whey cheese, and curd—15, но не менее 0,3 евро за 1 кг
0406 20 000 0Grated or powdered cheese, of all kinds—15, но не менее 0,3 евро за 1 кг
0406 30 100 0Processed cheese, not grated or powdered—15, но не менее 0,3 евро за 1 кг
0406 30 310 0Processed cheese, not grated or powdered—15, но не менее 0,3 евро за 1 кг
0406 30 390 0Processed cheese, not grated or powdered—15, но не менее 0,3 евро за 1 кг
0406 30 900 0Processed cheese, not grated or powdered—15, но не менее 0,3 евро за 1 кг
0406 40 100 0Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti—15, но не менее 0,3 евро за 1 кг
0406 40 500 0Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti—15, но не менее 0,3 евро за 1 кг
0406 40 900 0Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti—15, но не менее 0,3 евро за 1 кг
0406 90 010 0Other cheese—14, но не менее 0,28 евро за 1 кг
0406 90 130 0Other cheese—15, но не менее 0,3 евро за 1 кг
0406 90 150 0Other cheese—15, но не менее 0,3 евро за 1 кг
0406 90 170 0Other cheese—15, но не менее 0,3 евро за 1 кг
0406 90 180 0Other cheese—15, но не менее 0,3 евро за 1 кг
0406 90 210 0Other cheese—14, но не менее 0,28 евро за 1 кг
0406 90 230 0Other cheese—15, но не менее 0,3 евро за 1 кг
0406 90 250 0Other cheese—15, но не менее 0,3 евро за 1 кг
0406 90 290 0Other cheese—12, но не менее 0,24 евро за 1 кг
0406 90 320 1Other cheese—15, но не менее 0,3 евро за 1 кг
0406 90 320 9Other cheese—15, но не менее 0,26 евро за 1 кг
0406 90 350 0Other cheese—15, но не менее 0,3 евро за 1 кг
0406 90 370 0Other cheese—15, но не менее 0,3 евро за 1 кг
0406 90 390 0Other cheese—15, но не менее 0,3 евро за 1 кг
0406 90 500 0Other cheese—12, но не менее 0,24 евро за 1 кг
0406 90 610 0Other cheese—15, но не менее 0,3 евро за 1 кг
0406 90 630 0Other cheese—15, но не менее 0,3 евро за 1 кг
0406 90 690 0Other cheese—15, но не менее 0,3 евро за 1 кг
0406 90 730 0Other cheese—15, но не менее 0,3 евро за 1 кг
0406 90 740 0Other cheese—15, но не менее 0,3 евро за 1 кг
0406 90 750 0Other cheese—15, но не менее 0,3 евро за 1 кг
0406 90 760 0Other cheese—15, но не менее 0,3 евро за 1 кг
0406 90 780 0Other cheese—15, но не менее 0,26 евро за 1 кг
0406 90 790 0Other cheese—15, но не менее 0,3 евро за 1 кг
0406 90 810 0Other cheese—15, но не менее 0,3 евро за 1 кг
0406 90 820 0Other cheese—15, но не менее 0,3 евро за 1 кг
0406 90 840 0Other cheese—15, но не менее 0,3 евро за 1 кг
0406 90 850 0Other cheese—15, но не менее 0,3 евро за 1 кг
0406 90 860 0Other cheese—15, но не менее 0,3 евро за 1 кг
0406 90 890 0Other cheese—15, но не менее 0,3 евро за 1 кг
0406 90 920 0Other cheese—15, но не менее 0,3 евро за 1 кг
0406 90 930 0Other cheese—15, но не менее 0,3 евро за 1 кг
0406 90 990 1Other cheese—12, но не менее 0,2 евро за 1 кг
0406 90 990 9Other cheese—15, но не менее 0,3 евро за 1 кг

EAEU Common Customs Tariff, chapter 04, updated 25.04.2022 · Eurasian Economic Commission

EAEU descriptions are published in Russian only — see the Russian page. RU

What the rate does not include

This is the base import duty. It excludes anti-dumping and other trade defence measures, preferential rates under trade agreements, import VAT and excise. Customs decides the code of a specific product — this directory is not a binding classification.