0406 — Cheese and curd
In the EU Combined Nomenclature this heading has 43 eight-digit codes; 43 with a compound or specific duty. In the EAEU tariff, heading 0406 has 47 ten-digit codes; 47 with a compound or specific rate.
Calculate duty and VAT
Enter the goods value — see the taxes at the border right away.
Customs value usually includes delivery to the border. Anti-dumping and preferences not included.
With freight, port, clearance and delivery. We email the calculation within 24 hours on working days.
This is the base rate. Your landed cost is a different number.
Duty, import VAT, freight, port charges and delivery — one figure per unit at your warehouse. So you know the total before customs does.
EU codes
| EU code | Description | EU rate |
|---|---|---|
| 0406 10 | Fresh (unripened or uncured) cheese, including whey cheese, and curd | |
| 0406 10 30 | Mozzarella, whether or not in a liquid | 185,2 €/100 kg/net ( 18 ) |
| 0406 10 50 | Other | 185,2 €/100 kg/net ( 18 ) |
| 0406 10 80 | Other | 221,2 €/100 kg/net ( 18 ) |
| 0406 20 00 | Grated or powdered cheese, of all kinds | 188,2 €/100 kg/net ( 18 ) |
| 0406 30 | Processed cheese, not grated or powdered | |
| 0406 30 10 | In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56 % | 144,9 €/100 kg/net ( 18 ) |
| 0406 30 31 | Not exceeding 48 % | 139,1 €/100 kg/net ( 18 ) |
| 0406 30 39 | Exceeding 48 % | 144,9 €/100 kg/net ( 18 ) |
| 0406 30 90 | Of a fat content, by weight, exceeding 36 % | 215 €/100 kg/net ( 18 ) |
| 0406 40 | Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti | |
| 0406 40 10 | Roquefort | 140,9 €/100 kg/net ( 18 ) |
| 0406 40 50 | Gorgonzola | 140,9 €/100 kg/net ( 18 ) |
| 0406 40 90 | Other | 140,9 €/100 kg/net ( 18 ) |
| 0406 90 | Other cheese | |
| 0406 90 01 | For processing | 167,1 €/100 kg/net ( 18 ) |
| 0406 90 13 | Emmentaler | 171,7 €/100 kg/net ( 18 ) |
| 0406 90 15 | Gruyère, Sbrinz | 171,7 €/100 kg/net ( 18 ) |
| 0406 90 17 | Bergkäse, Appenzell | 171,7 €/100 kg/net ( 18 ) |
| 0406 90 18 | Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine | 171,7 €/100 kg/net ( 18 ) |
| 0406 90 21 | Cheddar | 167,1 €/100 kg/net ( 18 ) |
| 0406 90 23 | Edam | 151 €/100 kg/net ( 18 ) |
| 0406 90 25 | Tilsit | 151 €/100 kg/net ( 18 ) |
| 0406 90 29 | Kashkaval | 151 €/100 kg/net ( 18 ) |
| 0406 90 32 | Feta | 151 €/100 kg/net ( 18 ) |
| 0406 90 35 | Kefalo-Tyri | 151 €/100 kg/net ( 18 ) |
| 0406 90 37 | Finlandia | 151 €/100 kg/net ( 18 ) |
| 0406 90 39 | Jarlsberg | 151 €/100 kg/net ( 18 ) |
| 0406 90 50 | Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles | 151 €/100 kg/net ( 18 ) |
| 0406 90 61 | Grana Padano, Parmigiano Reggiano | 188,2 €/100 kg/net |
| 0406 90 63 | Fiore Sardo, Pecorino | 188,2 €/100 kg/net ( 18 ) |
| 0406 90 69 | Other | 188,2 €/100 kg/net ( 18 ) |
| 0406 90 73 | Provolone | 151 €/100 kg/net ( 18 ) |
| 0406 90 74 | Maasdam | 151 €/100 kg/net ( 18 ) |
| 0406 90 75 | Asiago, Caciocavallo, Montasio, Ragusano | 151 €/100 kg/net ( 18 ) |
| 0406 90 76 | Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø | 151 €/100 kg/net ( 18 ) |
| 0406 90 78 | Gouda | 151 €/100 kg/net ( 18 ) |
| 0406 90 79 | Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio | 151 €/100 kg/net ( 18 ) |
| 0406 90 81 | Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey | 151 €/100 kg/net ( 18 ) |
| 0406 90 82 | Camembert | 151 €/100 kg/net ( 18 ) |
| 0406 90 84 | Brie | 151 €/100 kg/net ( 18 ) |
| 0406 90 85 | Kefalograviera, Kasseri | 151 €/100 kg/net |
| 0406 90 86 | Exceeding 47 % but not exceeding 52 % | 151 €/100 kg/net ( 18 ) |
| 0406 90 89 | Exceeding 52 % but not exceeding 62 % | 151 €/100 kg/net ( 18 ) |
| 0406 90 92 | Exceeding 62 % but not exceeding 72 % | 151 €/100 kg/net ( 18 ) |
| 0406 90 93 | Exceeding 72 % | 185,2 €/100 kg/net ( 18 ) |
| 0406 90 99 | Other | 221,2 €/100 kg/net ( 18 ) |
EU Combined Nomenclature 2026, conventional rate for third countries · European Commission · rate for your country of origin: TARIC
EAEU codes (base rates)
| Code | HS 6 subheading | Supp. unit | Base rate |
|---|---|---|---|
| 0406 10 300 0 | Fresh (unripened or uncured) cheese, including whey cheese, and curd | — | 15, но не менее 0,19 евро за 1 кг |
| 0406 10 500 1 | Fresh (unripened or uncured) cheese, including whey cheese, and curd | — | 15, но не менее 0,19 евро за 1 кг |
| 0406 10 500 2 | Fresh (unripened or uncured) cheese, including whey cheese, and curd | — | 15, но не менее 0,19 евро за 1 кг |
| 0406 10 500 9 | Fresh (unripened or uncured) cheese, including whey cheese, and curd | — | 15, но не менее 0,19 евро за 1 кг |
| 0406 10 800 0 | Fresh (unripened or uncured) cheese, including whey cheese, and curd | — | 15, но не менее 0,3 евро за 1 кг |
| 0406 20 000 0 | Grated or powdered cheese, of all kinds | — | 15, но не менее 0,3 евро за 1 кг |
| 0406 30 100 0 | Processed cheese, not grated or powdered | — | 15, но не менее 0,3 евро за 1 кг |
| 0406 30 310 0 | Processed cheese, not grated or powdered | — | 15, но не менее 0,3 евро за 1 кг |
| 0406 30 390 0 | Processed cheese, not grated or powdered | — | 15, но не менее 0,3 евро за 1 кг |
| 0406 30 900 0 | Processed cheese, not grated or powdered | — | 15, но не менее 0,3 евро за 1 кг |
| 0406 40 100 0 | Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti | — | 15, но не менее 0,3 евро за 1 кг |
| 0406 40 500 0 | Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti | — | 15, но не менее 0,3 евро за 1 кг |
| 0406 40 900 0 | Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti | — | 15, но не менее 0,3 евро за 1 кг |
| 0406 90 010 0 | Other cheese | — | 14, но не менее 0,28 евро за 1 кг |
| 0406 90 130 0 | Other cheese | — | 15, но не менее 0,3 евро за 1 кг |
| 0406 90 150 0 | Other cheese | — | 15, но не менее 0,3 евро за 1 кг |
| 0406 90 170 0 | Other cheese | — | 15, но не менее 0,3 евро за 1 кг |
| 0406 90 180 0 | Other cheese | — | 15, но не менее 0,3 евро за 1 кг |
| 0406 90 210 0 | Other cheese | — | 14, но не менее 0,28 евро за 1 кг |
| 0406 90 230 0 | Other cheese | — | 15, но не менее 0,3 евро за 1 кг |
| 0406 90 250 0 | Other cheese | — | 15, но не менее 0,3 евро за 1 кг |
| 0406 90 290 0 | Other cheese | — | 12, но не менее 0,24 евро за 1 кг |
| 0406 90 320 1 | Other cheese | — | 15, но не менее 0,3 евро за 1 кг |
| 0406 90 320 9 | Other cheese | — | 15, но не менее 0,26 евро за 1 кг |
| 0406 90 350 0 | Other cheese | — | 15, но не менее 0,3 евро за 1 кг |
| 0406 90 370 0 | Other cheese | — | 15, но не менее 0,3 евро за 1 кг |
| 0406 90 390 0 | Other cheese | — | 15, но не менее 0,3 евро за 1 кг |
| 0406 90 500 0 | Other cheese | — | 12, но не менее 0,24 евро за 1 кг |
| 0406 90 610 0 | Other cheese | — | 15, но не менее 0,3 евро за 1 кг |
| 0406 90 630 0 | Other cheese | — | 15, но не менее 0,3 евро за 1 кг |
| 0406 90 690 0 | Other cheese | — | 15, но не менее 0,3 евро за 1 кг |
| 0406 90 730 0 | Other cheese | — | 15, но не менее 0,3 евро за 1 кг |
| 0406 90 740 0 | Other cheese | — | 15, но не менее 0,3 евро за 1 кг |
| 0406 90 750 0 | Other cheese | — | 15, но не менее 0,3 евро за 1 кг |
| 0406 90 760 0 | Other cheese | — | 15, но не менее 0,3 евро за 1 кг |
| 0406 90 780 0 | Other cheese | — | 15, но не менее 0,26 евро за 1 кг |
| 0406 90 790 0 | Other cheese | — | 15, но не менее 0,3 евро за 1 кг |
| 0406 90 810 0 | Other cheese | — | 15, но не менее 0,3 евро за 1 кг |
| 0406 90 820 0 | Other cheese | — | 15, но не менее 0,3 евро за 1 кг |
| 0406 90 840 0 | Other cheese | — | 15, но не менее 0,3 евро за 1 кг |
| 0406 90 850 0 | Other cheese | — | 15, но не менее 0,3 евро за 1 кг |
| 0406 90 860 0 | Other cheese | — | 15, но не менее 0,3 евро за 1 кг |
| 0406 90 890 0 | Other cheese | — | 15, но не менее 0,3 евро за 1 кг |
| 0406 90 920 0 | Other cheese | — | 15, но не менее 0,3 евро за 1 кг |
| 0406 90 930 0 | Other cheese | — | 15, но не менее 0,3 евро за 1 кг |
| 0406 90 990 1 | Other cheese | — | 12, но не менее 0,2 евро за 1 кг |
| 0406 90 990 9 | Other cheese | — | 15, но не менее 0,3 евро за 1 кг |
EAEU Common Customs Tariff, chapter 04, updated 25.04.2022 · Eurasian Economic Commission
EAEU descriptions are published in Russian only — see the Russian page. RU
What the rate does not include
This is the base import duty. It excludes anti-dumping and other trade defence measures, preferential rates under trade agreements, import VAT and excise. Customs decides the code of a specific product — this directory is not a binding classification.